Thought I would share our meal plan for the week. Typically we plan for 2 weeks at a time, but since we will be travelling at Christmas, we cut back so as to not have a ton of leftovers in the house. Our plan this week includes 2 crockpot meals.
Monday: Leftovers
Tuesday: Simsbury Chicken
Wednesday: Crockpot Cheese Ravioli (back by popular request)
Thursday: We have a Christmas party to attend so no cooking for us!
Friday: Salsa Chicken in the crockpot
Saturday: Pasta Alfredo with Mushrooms
Sunday: Pizza
The Salsa Chicken is a new recipe for us. It's gotten great reviews online and seems like something we would like, so I'm going to try it. Here's the recipe:
Salsa Chicken
1.5lbs boneless, skinless chicken breasts
16oz jar of salsa
sour cream
prepared rice
corn/black beans (optional)
Place chicken in crockpot, salt & pepper to taste. Cover with salsa. Cook on low for 6 hours (or longer if using frozen chicken). Shred chicken in pot with fork & add sour cream to taste (about 8 oz). Continue cooking until sour cream is heated through. Serve over rice.
1 comment:
I would LOVE to eat this because it sounds so good and you made it...I'm hoping you will make it for me someday?
mamapj
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