Meal Plan

For various (boring) reasons, we have some leftover meals, so we are incorporating them into this meal plan. Here's our plan for the next two weeks.

Sunday: Bbq pulled pork sandwiches (unsure on sides)
Monday: Spinach Stuffed Shells with Garlic Bread
Tuesday: Spinach Fritata with salad
Wednesday: Salsa Chicken
Thursday: Chicken Salad with Glazed carrots
Friday: Leftovers
Saturday: Balsamic-glazed Salmon Fillets and Green Beans

Sunday: Pepper Steak
Monday: Chicken Enchiladas with Sweet Corn Cake
Tuesday: Chicken with Cherry Tomotoes and Olives
Wednesday: Fend for Yourself Night
Thursday: Asian Grilled Chicken and Garlic Mashed Potatoes
Friday: Leftovers

The majority of new recipes we are trying this week come from Gina's Weight Watcher Recipes. Neither of us are actually on WW, but the recipes looked so good that we decided to try them. Everyone can stand to eat healthier, right?

For a recipe to share, here is one version of Chicken Salad that we love (it's my personal favorite). We serve this wrapped in tortillas, but it would also be good on a whole grain bread or in a pita pocket.

Chicken Salad
Box of Rice a Roni, prepared (we used chicken flavor, but you could use whatever you want)
Artichoke Hearts
4 Green Onions
2-3 Chicken Breasts, cooked and cut/shredded (whatever you prefer)
Roasted Almonds
Water Chestnuts
1/2 - 1/3 Cup Mayo
Oil from Artichokes

Combine all ingredients. (Seriously, how easy is that?)