For various (boring) reasons, we have some leftover meals, so we are incorporating them into this meal plan. Here's our plan for the next two weeks.
Sunday: Bbq pulled pork sandwiches (unsure on sides)
Monday: Spinach Stuffed Shells with Garlic Bread
Tuesday: Spinach Fritata with salad
Wednesday: Salsa Chicken
Thursday: Chicken Salad with Glazed carrots
Saturday: Balsamic-glazed Salmon Fillets and Green Beans
Sunday: Pepper Steak
Monday: Chicken Enchiladas with Sweet Corn Cake
Tuesday: Chicken with Cherry Tomotoes and Olives
Wednesday: Fend for Yourself Night
Thursday: Asian Grilled Chicken and Garlic Mashed Potatoes
The majority of new recipes we are trying this week come from Gina's Weight Watcher Recipes. Neither of us are actually on WW, but the recipes looked so good that we decided to try them. Everyone can stand to eat healthier, right?
For a recipe to share, here is one version of Chicken Salad that we love (it's my personal favorite). We serve this wrapped in tortillas, but it would also be good on a whole grain bread or in a pita pocket.
Box of Rice a Roni, prepared (we used chicken flavor, but you could use whatever you want)
4 Green Onions
2-3 Chicken Breasts, cooked and cut/shredded (whatever you prefer)
1/2 - 1/3 Cup Mayo
Oil from Artichokes
Combine all ingredients. (Seriously, how easy is that?)